My husband is travelling a lot this week; he gets all the glamourous trips - Telford tomorrow, Norwich on Thursday and Friday. So I've made a list of things to do and things to eat. A list that is set in stone and there will be no deviations from the list at all.
Scheduled for today is a recipe from Nigel Slater's Kitchen Diaries, Zucchini Cakes with Feta and Dill. He loves a "z" does Nigel, hence zucchini, rather than courgette, but that slight incongruity aside, the cakes are very easy to make and taste fantastic. Well, the raw mixture does, the cooking will have to wait until Simon has finished his work for the evening.
Vegetarian food for a change.
For those interested, and why wouldn't you be, we have been into London today, and seen all sorts of things in and around the National Gallery, including a giant blue cockerel. As Hattie said "Why that chicken there? Why it blue?" Modern art does not yet appeal.
Yum, I used to make these a few years ago and keep meaning to do them again. Hope you enjoyed them!
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