I do not wish to mention the craft fair again. The good bits are that the product I make doesn't go off, so I don't have to chuck it and I paid for the table with earnings. Oh well. I've opened an Etsy shop now, so watch this space.
Apart from that, it's been an ok sort of day. Stir up Sunday tomorrow, so I've getting all the Christmas pudding ingredients together in preparation.
Normal service will resume on Monday.
Apart from that, it's been an ok sort of day. Stir up Sunday tomorrow, so I've getting all the Christmas pudding ingredients together in preparation.
Normal service will resume on Monday.
The girls are adorable, as always! I hope your Christmas pudding turns out great. Being from America, I don't really understand the whole thing--like how you can make it now and it stale or rotten by Christmas day! ;)
ReplyDeleteIt preserves itself - you boil it for hours and it has a gallon of sherry in, so it doesn't go off. It sort of ferments (which makes it sound gross!), but it is wonderful. You should get yourself one if you find any in the US!
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